Prep and Dishwasher Southold

Prep and Dishwasher

Full Time • Southold
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking a deli and kitchen prep-cook/dishwasher to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers. Cleaning and sanitizing dishes brought to the kitchen. You will also be doing general cleaning tasks as assigned by the manager. The ideal candidate is hardworking and reliable! The ideal candidate will be proficient in knowing how to work with inventories or willing to learn new systems. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family. If you have a passion for creating meals that “wow,” we desire to hear from you! We're a family-oriented team that enjoys to be around each other so we expect the right person to vibe well with the rest of the team. We work hard, play harder, and love eat and cook well for ourselves and our family's on our off time. 

A bonus would be if you have any interest in becoming an assistant butcher under the wings of our tenured butchers and the first female butcher on the north fork. Experience is valuable to us but we're a bit old school so if you feel you have enough grit to learn the trade we'd love to teach you. 


Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock through our point of sale for reporting 
  • Follow all food safety regulations
  • Understands reporting metrics and kitchen analytics. 
  • Participate in daily kitchen and deli opening and closing procedures
  • Performs other duties as assigned by the management  
  • Remove food from plates
  • Pre-rinse dishes, glasses, and tableware and load them into the dishwasher
  • Unload dishwasher and put items away in proper areas
  • Sweep and mop floors
  • Monitor levels of detergent and cleaning supplies
  • Follow all health and safety guidelines
  • Participate in team meetings
  • Perform other cleaning duties, as assigned

Qualifications
  • Hard worker with a strong work ethic 
  • Positive attitude
  • Attention to detail
  • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly 
  • Spanish Speaking is desired.
  • Proficient in English is required. 
Compensation: $15.00 - $17.00 per hour




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