Gourmet Butcher Market Manager
Full Time • Southold
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Manager to join our team. In this role, you will be responsible for overseeing all food and butchering operations while ensuring an excellent experience with our. Your goal is to increase sales and revenue and maintain a high level of employee engagement. We expect our leader to lead from the front with our team because they're our family. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities:
- Manage deli counter, butcher counter, and catering operations
- Create and maintain a food within our defined budget
- Lead the team in providing exceptional customer service
- Create menus while taking into account budget, customer demands, and availability of ingredients
- Hire, train, and manage staff
- Establish goals and KPIs
- Maintain inventories, food storage, and
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
Qualifications:
- Bilingual Preferred
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Compensation: $25.00 - $30.00 per hour
About Us
At Wayside Market we take pride in our customer’s bragging rights. Family owned and operated, we’re a father-daughter duo crafting custom butcher cuts to order. We’re an old-world market and old school NY style deli located among the vineyards and salt water on the North Fork of Long Island, New York. We offer only the best quality home-made, hearty food, and USDA prime-aged craft butcher cuts. We’ve been in business for over 50 years, the first deli on the North Fork and the longest lasting butcher in the area. We’re your personal farm-to-table all-American craft butcher.
We’re The Rutigliano’s
We believe in working hard, playing hard, and LOVING what you do!
We offer our customer’s the highest quality product with excellent integrity. They trust that we ONLY serve their family with the same product we would serve our own family. The proof is in the pudding, we’ve been doing this for 50+ years in our community and we’re looking to leave a generational legacy; not only within our family but also for the families that work with us.
As we expand our operations we’re looking for hungry hard working people that will create opportunities WITH us. When we work together not only do we flourish, but our small north fork community flourishes.
Our team is our family and we’d love to welcome you to the famiglia.
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