Sous Chef, Line Cook
Full Time • Southold
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a deli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers. The ideal candidate will be proficient in knowing how to work with margins and point of sale systems to capture costs for the business. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family. If you have a passion for creating meals that “wow,” we desire to hear from you! We're a family-oriented team that enjoys to be around each other so we expect the right person to vibe well with the rest of the team. We work hard, play harder, and love eat and cook well for ourselves and our family's on our off time.
A bonus would be if you have any interest in becoming an assistant butcher under the wings of our tenured butchers and the first female butcher on the north fork. Experience is valuable to us but we're a bit old school so if you feel you have enough grit to learn the trade we'd love to teach you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock through our point of sale for reporting
- Follow all food safety regulations
- Understands reporting metrics and kitchen analytics.
- Participate in daily kitchen and deli opening and closing procedures
- Performs other duties as assigned by the management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to learn and create under other professionals
- Would love to expand with a growing brand
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $18.00 - $25.00 per hour
About Us
At Wayside Market we take pride in our customer’s bragging rights. Family owned and operated, we’re a father-daughter duo crafting custom butcher cuts to order. We’re an old-world market and old school NY style deli located among the vineyards and salt water on the North Fork of Long Island, New York. We offer only the best quality home-made, hearty food, and USDA prime-aged craft butcher cuts. We’ve been in business for over 50 years, the first deli on the North Fork and the longest lasting butcher in the area. We’re your personal farm-to-table all-American craft butcher.
We’re The Rutigliano’s
We believe in working hard, playing hard, and LOVING what you do!
We offer our customer’s the highest quality product with excellent integrity. They trust that we ONLY serve their family with the same product we would serve our own family. The proof is in the pudding, we’ve been doing this for 50+ years in our community and we’re looking to leave a generational legacy; not only within our family but also for the families that work with us.
As we expand our operations we’re looking for hungry hard working people that will create opportunities WITH us. When we work together not only do we flourish, but our small north fork community flourishes.
Our team is our family and we’d love to welcome you to the famiglia.
(if you already have a resume on Indeed)